does this make my butt look fat?

the inside of my shushi.so simple because only me and ada eat shushi.

i know..i know.this is the cheapest seaweed.i got no budget lah!

when i went to tesco.i'll remember sumone. hik3

it just rm10 and its not beras cap shinchan or nobita.ini beras sumo!

first of all :

preparing the sicky rice wouldnt be difficult.just cook the rice using rice cooker as how you cook rice regularly.when the rice cookedd,let it cold down for a while.then mix the rice with vinegar,sugar and salt secukup rasa.

get ready a piece of seaweed on the bamboo mat.temkiu ada ku sayang!

grab some rice and put it onto the sea weed sheet.press the rice flat evenly on the sea weed.

*Note; you need to estimate the amount of rice needed to cover the inner ingredients of the sushi. Do not put too much rice or else your sushi will become too big in size.unless u ni nafsu besar!

this is the fun part of making shushi.ROLLING TIME!! getting the ingredients all together and roll it. somehow i find the process isnt as easy as i think it was.once the rolling completed,you can cut the roll into finished sushi.sharp knife is a must!you could try dip the knife into water before you cut it.to prevent the rice stick onto your knife and may end up with a terrible cut.

tadaaaa..............