Oreo Cheese Cake

i suppose to post the recipe yesterday but im too busy with my family. this oreo cheesecake is so easy to make, all you need is just follow the ingredient correctly. so, here it goes..

Ingredients :

- 30 pieces of oreo (remove the cream)

- 1/4 cup of buttercup (melted)

- 500g cream cheese

- 1/2 cup of fine sugar

- 1tsp vanilla essence 

- 1/2 of natural yogurt 

- 1/2 cup of oreo (chopped)

Preparation :

first of all, we're gonna do for the base of the cake. removed all the cream from oreo.

then, blend all the oreo or you can put the oreo in the plastics and chopped until it fine crumbs.

mix all together the melt butter and the blended oreo. pre-heat the oven to 180C.

for the filling, beat cream cheese (buy the cream cheese at the bakery shop is cheaper than the mall), vanilla essence and sugar with medium speed until stiff.

then, add the yogurt and egg, one by one, and beat until it smooth and creamy.

chopped coarsely the oreo cookies with cream removed.

then, put the chopped oreo into the cheese mixture. mix it and stir the ingredients finely. bake in a 'steam bake' with 170C for 45minutes. after 45minutes, leave it in the oven for half an hour to prevent the cake contracting suddenly. refrigerate the cake for 4hours.

italians know how to make good food.

today mummy wanna try something new, she cook lasagna. she said, she never eat this before, so she never know what it taste like. she just learn it from internet.

The ingredients:

- San Rome instant lasagna.(soaked in hot water for 15minutes)

- Prego sos 

- shin of beef or stewing beef, minced coarsely

- black pepper and oregano 

- onion and garlic, finely chopped 

- mozarella cheese

- tomato source 

- salt

- 2tsp buttercup

- 2 slice cheesedale

- 250ml fresh milk/full cream milk

- 4 tsp olive oil

Preparation:

fry the onion and garlic until golden.

add the beef.

cook about 5minutes until the beef change its colour.

then, add the prego source and chili source.

add salt to taste it better

add oregano

and black pepper.

meat source is done

now we're gonna prepare for the cream source. add buttercup until it melting.

then add together fresh milk and cheesedale.

add salt and stir until it boil.

and the cream source is done.

now we start prepare the lasagna layer.

spread the meat source on the bottom of the pan.

then, spread the white source on the meat source 

add some cheese, so that your lasagna will be so creamy

after that, apply the second layer of lasagna,

lastly, sprinkle the topping of the lasagna with cream source and cheese. if you like cheese, you can put it as much as you want.

turn the oven to 180C and bake for 40 minutes until the colour turn to brown.

and done!

You know the thing about good food? I

i though pavlova is hard to make but it so easy. so, let me teach you how. 

ingredients :

- 4 egg white

- 1 cup of castor sugar

- 2 tbsp of cornstarch

- 1 tsp of vinegar

- 1 tsp of esen vanilla 

- cream and fruits for topping

preparation :

Preheat the oven to 275F (140C) and place the rack in middle of the oven.

prepared the egg whites.

beat the egg whites with a clean electric mixer on medium speed. Beat until the whites form soft peaks.

Gently sprinkle the sugar into the egg whites and never stop beating the eggs until you finish the sugar. Your egg whites should now be glossy stiff peaks.

Sprinkle the cornstarch and vinegar on the meringue and fold in gently with a plastic spatula. 

 Add the vanilla and gently fold the mixture again

Now gently spread the meringue in the circle on the foil to make a circular base. Make sure the edges of the meringue are slightly higher then the center so you have a very slight well in the middle.

Bake the meringue for about 1 hour and 15 minutes  at 100C or until it goes a very pale, pinkish egg shell color. Whip the cream until it forms peaks. Prepare the fruit by washing and slicing. 

Prepare the fruit by washing and slicing.

Gently spread the cream to the top of the meringue with a spatula and arrange the fruit on top.

done :)

de pâtissier

Hari Raya is coming soon.teeq is the most excited person who wanna make all these biscuits.Ada and me just helping her.we were using biscuits dahlia recipe.

ingredients :

• wheat flour
• custard powder
• sugar
• margarine
• vanilla essence
• egg

refined sugar shall be use.

blend the margarine and sugar until fluffy.add egg slowly then add 1 t/spoon of vanilla essence

sift flour and custard powder.

enter the margarine mixture to the flour mixture slowly.

at first i use spatula then i found out that using hand is more easier for me to mix all together items. and Ada really happy while did this step.

high five.^^

smile ADA,say cheese..

hmm,do you think what im thinking?

well done NIK TIK HAJAR AISYAH!!

the longest semperit that ada ever done!haha

wifey and hubby. haha

comel tak ?

many recipe is coming soon.. hug and kiss