i though pavlova is hard to make but it so easy. so, let me teach you how.
ingredients :
- 4 egg white
- 1 cup of castor sugar
- 2 tbsp of cornstarch
- 1 tsp of vinegar
- 1 tsp of esen vanilla
- cream and fruits for topping
preparation :
Preheat the oven to 275F (140C) and place the rack in middle of the oven.
prepared the egg whites.
beat the egg whites with a clean electric mixer on medium speed. Beat until the whites form soft peaks.
Gently sprinkle the sugar into the egg whites and never stop beating the eggs until you finish the sugar. Your egg whites should now be glossy stiff peaks.
Sprinkle the cornstarch and vinegar on the meringue and fold in gently with a plastic spatula.
Add the vanilla and gently fold the mixture again
Now gently spread the meringue in the circle on the foil to make a circular base. Make sure the edges of the meringue are slightly higher then the center so you have a very slight well in the middle.
Bake the meringue for about 1 hour and 15 minutes at 100C or until it goes a very pale, pinkish egg shell color. Whip the cream until it forms peaks. Prepare the fruit by washing and slicing.
Prepare the fruit by washing and slicing.
Gently spread the cream to the top of the meringue with a spatula and arrange the fruit on top.
done :)
